Assalamu Alaikum, my lovely readers! Ramadan Mubarak to you all! Today I’m presenting Grilled Halloumi & Tomato Salad.
This salad is a fantastic way to break your fast with something light yet satisfying. It’s packed with juicy tomatoes, creamy avocado, and golden, crispy halloumi that’s grilled to perfection. Plus, it’s drizzled with a zesty lemon dressing that ties it all together.
Grilled Halloumi & Tomato Salad Recipe
Ingredients (Serves 4)
- For the salad:
- 200g halloumi, sliced
- 2 tbsp olive oil (for grilling)
- 2 cups cherry tomatoes, halved
- 1 avocado, sliced
- 1 cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- A handful of fresh basil or mint leaves
- For the dressing:
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp honey or maple syrup
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
Method
- Grill the halloumi:
Heat a grill pan or non-stick frying pan over medium heat. Brush the halloumi slices with a little olive oil and grill for 2-3 minutes on each side until golden and crispy. Set aside. - Prep the veggies:
While the halloumi is grilling, halve the cherry tomatoes, slice the avocado and cucumber, and thinly slice the red onion. - Make the dressing:
In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), Dijon mustard (if using), salt, and pepper. Taste and adjust the seasoning if needed. - Assemble the salad:
In a large serving bowl, combine the cherry tomatoes, avocado, cucumber, and red onion. Tear the fresh basil or mint leaves and scatter them over the top. - Add the halloumi:
Arrange the grilled halloumi slices on top of the salad. - Drizzle and serve:
Drizzle the lemon dressing over the salad and serve immediately. It’s perfect as a light Iftar meal or a refreshing side dish.
Why This Recipe is Perfect for Iftar
- Light yet satisfying: The halloumi provides protein, while the fresh veggies add crunch and freshness.
- Packed with flavour: The zesty lemon dressing and fragrant herbs add a burst of flavour that’s hard to resist.
- Quick and easy: It takes just 20 minutes to prepare, making it ideal for busy mums like me.
Tricks haha
- Switch up the veggies: Add roasted peppers, olives, or even some cooked quinoa for a different twist.
- Make it ahead: You can prep the veggies and make the dressing in advance, then assemble the salad just before serving.
- Kid-friendly: Let the kids help with slicing the veggies or tearing the herbs – it’s a fun way to get them involved in the kitchen.
Note…
This grilled halloumi and tomato salad is a great way to break your fast the healthy way!
If you do make this…. let me know what you think in the comments below x
Salaam…
Shahena 💕