Roasted Chickpeas...Iftar Snack!

Assalamu Alaikum, my lovely readers! Here’s a different one…Roasted Chickpeas!

I like to switch things up and try new things…This one is a keeper!

Prep the chickpeas:
Preheat your oven to 200°C (180°C fan). Drain and rinse the chickpeas thoroughly, then pat them dry with a kitchen towel. Removing as much moisture as possible helps them crisp up nicely.
Season the chickpeas:
In a large bowl, toss the chickpeas with olive oil, cumin, paprika, garlic powder, chilli powder (if using), salt, and pepper. Make sure they’re evenly coated with the seasoning.
Roast to perfection:
Spread the chickpeas out in a single layer on a baking tray lined with parchment paper. Roast for 25-30 minutes, shaking the tray halfway through, until the chickpeas are golden and crispy.
Finish with a squeeze of lemon:
Once the chickpeas are out of the oven, give them a squeeze of lemon juice for a bit of zing (if using). Let them cool slightly before serving.
Serve and enjoy:
Transfer the roasted chickpeas to a serving bowl and enjoy them as a snack, a side dish, or a topping for salads and soups.

Healthy and satisfying: Chickpeas are rich in protein and fibre, making them a nourishing option for breaking your fast.
Packed with flavour: The blend of spices adds a burst of flavour that’s hard to resist.
Quick and easy: It takes just 30 minutes to prepare, making it ideal for busy mums like me.

Dry them well: Make sure to pat the chickpeas dry before roasting to ensure they crisp up nicely.
Switch up the seasoning: Feel free to experiment with different spices – smoked paprika, curry powder, or even a sprinkle of Parmesan cheese work beautifully.
Store them properly: Keep the roasted chickpeas in an airtight container for up to 3 days. They’re perfect for snacking throughout the week!

Trying new things is a big part of life…Give this a go and let me know what you thik in the comments below…

Much love

Shahena 💕